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This roundup of Dallas-area dining news includes major vegan restaurant openings, several smaller chain openings, some new menu items, some exclusives, and new summer drinks from Starbucks. .
Here’s what’s happening on Dallas Restaurant News.
Slutty Vegan, an Atlanta-born vegan concept from colorful founder Pinky Cole, will debut at the Deep Elm store at 2707 Main Street #A on May 15 with a grand opening event at 12pm. . They are broadcasting their grand opening extensively, perhaps to counter the negative press coverage. Cole has two lawsuits filed by his employees for alleged wage theft. The menu includes plant-based burgers, chicken, bratwurst, vegan chili, and crispy vegan shrimp with buffalo sauce. Their signature menu is ‘Menage a Trois’ featuring a plant-based patty, vegan bacon, vegan shrimp, vegan cheese, caramelized onions, lettuce, tomato, and ‘Slat Sauce’.
Fish City Grill will open at 1150 S. Preston Rd in Prosper. Located just north of Route 380 at The Gates of Prosper in Q3 2023. Featuring a full bar serving signature cocktails and seafood specials written on the restaurant’s chalkboard, each location’s unique menu changes twice daily. “Given the growth of northern Collin County, we feel people need a place to get quality seafood,” says co-founder Bill Bain. Today, he has 23 Fish City Grill and Halfshells restaurants in Texas, Oklahoma, Arkansas and Florida.
New Orleans coffeehouse chain PJ’s Coffee is opening a location at 3575 W. Story Rd. in Irving. in late May. This will be the first PJ’s Coffee in Irving and the seventh in Dallas/Fort Worth.
Salata opened a store at 1931 S. Loop 288 in South Denton serving made-to-order salads and wraps, soups, teas and lemonades. The chain has 5 salad bases, over 50 toppings and 11 different dressings. This is his 92nd store nationwide, with franchisees Todd & Joanna Jones planning to open more stores in Denton.
The Rumble Room at Snyder Plaza has launched Saturday-Sunday weekend brunch and daily lunch. Brunch includes Apple Pie French His Toast, Avocado His Prosciutto Benedict, New York Strip & Eggs, plus Tito’s Bloody Her Mary and Mimosas. Lunch menu highlights include his BLFGT with New York strips, arugula, steakhouse salad with sautéed mushrooms and onions, and chicken salad, bacon, arugula, fried greens, and Campari tomatoes in sourdough. Brunch is served from 11am to 3pm and lunch from 11am to 5pm.
Ellie’s Restaurant & Lounge at the Hall Arts Hotel will feature new seasonal menus designed by Executive Chef Anthony Shea, including breakfast, brunch, lunch and dinner, as well as seasonal additions to pre-show prix, happy hour and lounge menus. increase. Dishes include Benedict bowls with prosciutto, eggs, and potato hash. Croque Madame Ellie. lemon ricotta pancakes; and chicken sandwiches with peppers, mangoes and chimichurri. heart of palm salad; corn and marjoram ravioli; Blistered Brussels sprouts. Salmon with miso yuzu sauce. Sweet & sour tamarind chicken with potato gnocchi. Duck breast with corn and artichoke succotash.
Razzoo’s Cajun Cafe has launched a new menu that includes the return of customer favorite Firemouth Wings. Other new menu items include shrimp wrapped in bacon with jalapenos, crab cakes, shrimp peeled, creole pork chops with jalapeno cheese sauce, mashed potatoes and green beans, dark red fish over dirty rice, peppers and onions. Shrimp carnival with sauerkraut, stuffed chicken, and more. with boudin.
The Melting Pot has a new Best Fondue Friends Forever (BFFF) menu, featuring Melting Pot’s enhanced BFFF Cheese and Chocolate Fondue, as well as new menu items such as Bacon Mac & Cheese Fondue Topped with Crispy Bacon and Lavender & Blueberry. Includes a 3-course or 4-course meal. Chocolate fondue with white chocolate and blueberries topped with luxurious blackberry caviar.
Mountain Mike’s Pizza is a Louisville-based, California-based, family-style pizza chain known for its crisp curly pepperoni and 20-inch mountain-sized pizzas, made with multiple layers of folded dough. Released “Garlic Knot!” Garlic, butter, cheese. An order of 6 is $6.
Fuzzy’s Taco Shop has three new limited edition menu items featuring Eloto. A 6-ounce portion made with elotte sides, corn, queso, jalapeños, feta cheese, and fuzzy dust. Chicken Elotte Double Stack Tacos, Elotte, Fajita Chicken, and Rice. A chicken elote bowl with the same ingredients in a bowl. On sale until Sunday, June 18th.
Tiff’s Treats is bringing back a special two-dozen package of signature Tiff’s Mixes in Chocolate, Double Chocolate, Oatmeal, and Peanut Butter Chocolate Chip varieties for $42 through May 21st. Tiff’s Treats features a one-of-a-kind variety of custom-made chocolate chips. It’s a little-known secret, but thanks to CultureMap, it’s no longer a secret.
Starbucks has announced its summer 2023 drinks. The Chocolate Java Mint Frappuccino features blended Frappuccino roasted coffee, chocolate, mint and Frappuccino chips, finished with a layer of mocha sauce, whipped cream and a topping of chocolate cookie mint sprinkles. White Chocolate Macadamia Cream Cold Brew is a Starbucks Cold Brew sweetened with macadamia syrup, topped with white chocolate macadamia cream cold foam and finished with a toasted cookie crumble.
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